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Serves: 1Preparation Time: 10 Minutes plus FreezingTools: Liquidiser
Variation: For a creamier frappé add 15-30ml (1-2 tbsp) Greek yogurt and process with the fruit in step 2.
125g (4oz) strawberries, halved¼ Canteloupe or Galia melon, rind removed and cut into chunks2 ice cubes10ml (2 tsp) caster sugar
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