Italian Tomato Juice

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: One person

Can be made with these products:

Serves: 1
Preparation Time: 5 Minutes
Tools: Non-Stop Centrifugal Juicer



  1. Using the Continuous Juice Extractor, process the basil leaves and tomatoes on speed 1. Stir in lemon juice and Tabasco.
  2. Place a few ice cubes in a glass and pour over the Italian Tomato Juice. Serve immediately.


2-3 fresh basil leaves
3 ripe plum tomatoes, halved lengthways
5ml (1 tsp) lemon juice
few drops Tabasco
ice cubes, to serve

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