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Serves: 2Preparation Time: 5 MinutesTools: Liquidiser
200ml (7fl oz) Espresso coffee150ml (¼ pint) milk30ml (2 tbsp) Irish Whiskey Cream liqueur e.g. Baileys5-10ml (1-2 tsp) sugar, optional4 small scoops, about 200g (7oz), vanilla ice cream
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