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115g (4oz) pecan nuts100g (3.oz) whole blanched almonds115g (4oz) butter2 egg yolks30ml (2 tbsp) rum75g (3oz) caster sugar15ml (1 tbsp) lemon juice325g (12oz) puff pastry115g (4oz) ready to eat dried apricots, choppedbeaten egg, to glaze15ml (1 tbsp) icing sugar, for dustingsingle cream, to serve
Serves: 6-8Preparation Time: 25 Minutes, plus ChillingCooking Time: 30-35 MinutesTools: Food Processing Attachment / K Beater
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