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Simple yet sumptuous - this fruity desert is quick to prepare and still has wow factor.
Serves: 6-8Preperation Time: 25 minutes plus chilling and coolingCooking Time: 30-35 minutesTools: Kenwood Kitchen Machine, K Beater
1 quantity sweet rich flan pastry115g (4oz) ground almonds115g (4oz) icing sugar2 eggs2.5ml (½ tsp) almond essence150ml (¼ pint) single cream300ml (½ pint) crème fraîche450g (1lb) mixed soft fruits e.g. strawberries, raspberries, redcurrants, blueberries
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