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Preparation time: 15-20 minutesCooking time: 40-45 minutes
250g (9oz) self raising flour5ml spoon (1 tsp) baking powder5ml (1 tsp) ground mixed spice125g (5oz) light brown sugar3 large eggs150ml (1/4 pint) vegetable oil2 bananas, mashed2 pieces preserved stem ginger, chopped finely
Filling200g (7oz) full fat soft cheese100g (4oz) icing sugar, sieved15ml (1 tbsp) ginger syrup
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