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Makes: 24 hot cross bunsTools: Kenwood Kitchen Machine
Either glaze with apricot or sugar glaze
Sachet of fast acting yeast.200ml water at 230C870g strong flour230ml water25g milk powder100g sugar15g salt85g butter unsalted softened1 egg40g ground mixed spice100g raisins70g dried Apricots chopped80g mixed peel
Piping paste4 tbsp flour1 tbsp Sugar1 tbsp water
Glaze1 egg yolk1 tbsp milk100g sugar50ml water
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