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500g plain flour
300g butter, cold, cubed
½ tsp salt
2 egg yolks
1 tbsp cider vinegar
70ml cold water
200g Jarlsberg, Gruyere or Emmental
1 tsp paprika
Prep Time: 20 minutes plus chilling
Cooking Time: 10 minutes
Temperature: 200°C / Gas mark 6
Equipment: Baking tray
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