Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time: 15 minutes plus coolingCooking time: 45-50 minutesMakes: 24Tools: K-beater
50g (2oz) whole blanched almonds50g (2oz) butter, softened115g (4oz) caster sugar1 egg15ml (1 tbsp) orange liqueur e.g. Grand Marnierfinely grated rind 1 small orange175g (6oz) plain flour10ml (2 tsp) baking powder5ml (1 tsp) ground coriander40g (1½ oz) polenta50g (2oz) pistachio nuts
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2019 Kenwood Limited