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800ml Vegetable Stock
½ tsp Dried Oregano
1 Broccoli - destalked and chopped
250g Peas - defrosted
Seasoning to taste
2 Cloves Garlic - peeled
150g (1 medium) Potato - peeled and quartered
150g (1 medium) Onion - peeled and quartered
PREP (BEFORE YOU BEGIN)
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