Chocolate Truffle Swirl

Chocolate Truffle Swirl

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Desserts

Can be made with these products:

Serves: 2-3 (4)

Tools: Ice Cream Maker


  1. Whisk the egg yolks and sugar together in a bowl. Place the milk in a saucepan and heat until almost boiling, then whisk into the egg mixture.
  2. Return to the pan and cook over a gentle heat, stirring continuously, until slightly thickend but do not boil. Remove from the heat and stir in the chocolate. Transfer to a bowl and leave to cool. Stir in the cream and chill.
  3. Place the truffle mix ingredients in a bowl over a pan of simmering water and stir until the chocolate melts. Cool.
  4. Fit the frozen bowl into the dessert maker and swich on. Pour in the chocolate custard and churn until it resembles freshly whipped cream. Layer alternate spoonfuls of ice cream and truffle mixtrue into a freezer-proof plastic container. Swirl lightly with a round bladed knife and freeze until required. 


2 (3) egg yolks
40g/ 1 1/2oz (50g/2oz) caster sugar
150ml/1/4 pint (200ml/7 fl oz) milk
100g/ 3 1/2oz (150g/5oz) plain chocolate, chopped
200ml/ 7fl oz (280ml/10fl oz) whipping cream
For the truffle mix:
45ml/ 3tbsp (75ml/ 5tbsp) single cream
15ml/ 1tbsp (20ml/ 1 1/2tbsp) golden syrup
15ml/ 1tbsp (30ml/ 2tbsp) rum, optional
75g/ 3oz (115g/ 4oz) plain chocolate, chopped

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