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This pâté is extremely easy to make and can be whipped up in next to no time; but your guests will never believe it.
Preparation time: 25 minutes
Cooking time: 35 minutes
For the relish
For the pâté
Smoked mackerel fillets 4Cream cheese 200gSpring onions 2Snipped chives 2 tbspGround ginger ¼ tspGround black pepper 1 tbsp
Red Chilli ½Red pepper 1Onions 1Butter 3 tbspDemerara sugar 50gCumin seeds 1 tspBlack onion seeds 1 tspWhite wine vinegar 5 tbspCornflour 1 tbsp
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