Carrot Salad

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Soups and starters

Can be made with these products:

Serves: 4-6

Preparation time: 15 minutes


  1. Peel the carrots and cut them so that they can fitinto the feed tube horizontally.
  2. Attach the shredding disc to the food processor.
  3. Switch to speed 2 then process all the carrots.
  4. Place the carrots into the serving bowl.
  5. Mix all the other ingredients together in theliquidiser, pour over the carrots and mix well.


5 carrots
50ml olive oil
2 tbsp lemon juice
1tsp caraway seeds
1/2 tsp black onion seeds
1tsp ground black pepper
1 tsp salt 

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