Vegetable Crisps

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

Can be made with these products:


  • 1 potato (leave unpeeled for fibre)
  • 1 sweet potato (leave unpeeled for fibre)
  • 1 beetroot, trimmed and peeled
  • 2tbsp sunflower oil


  1. Process both types of potatoes using the decorative disc. Soak the potatoes in water to remove starch and pat dry with kitchen paper.
  2. Process the beetroot using the decorative dics. Preheat the oven on 190°C.
  3. Lay out each vegetable on separate trays as cooking times may vary between them.
  4. Drizzle the oil over the vegetables and add seasoning. Cook at 190oC for 10-15 minutes. Turn half way through.
  5. Season again before serving if necessary.

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