Strawberry and Kefir Popsicles

Strawberry and Kefir Popsicles

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Preparation time: 
  • Serves: Up to 8 people

Can be made with these products:


  • 450g strawberries, quartered
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 4 tbsp honey
  • 1 tsp vanilla extract
  • 300ml milk kefir
  • 60g blueberries

Equipment: Ice lolly mould and wooden sticks
Total time: 15 minutes plus freezing time


  • Fit the blender attachment to the machine.
  • Turn the digital scales on and add the cut strawberries along with the lemon juice, water and two tablespoons of the honey.
  • Secure the lid and filler cap in place.
  • Purée on Speed 2 until completely smooth, adding a little water at a time to loosen the mixture if necessary.
  • Remove from the base and pour half of the strawberry purée into the popsicle moulds. Reserve the remaining puree for the final layer of your popsicles.
  • Fit the main bowl to the machine with the dual whisk.
  • Add the remaining two tablespoons of honey, vanilla extract and the milk kefir to the bowl, whisk on speed 2 until well-combined.
  • Prepare the middle layer by evenly spooning the sweetened kefir on top of the strawberry puree layer.
  • Once you've used up all the milk kefir, gently push blueberries into the layer of milk kefir.
  • Carefully pour the remaining strawberry puree evenly among the popsicles and insert the wooden sticks.
  • Place them in the freezer until all layers are set, preferably overnight.
  • To unmould the popsicles, hold the mould under lukewarm water for a few seconds until the popsicles release cleanly.

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