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This really is a favourite of the British and is so easy to make in your food processor. It can be prepared in just fifteen minutes.
Serves: 6 (22cm x 13cm loaf tin)
Preparation time: 15 minutes
Cooking time: 20-30 minutes
To prepare the caramel sauce
To prepare the pudding
To prepare the tin try
50g melted butter50g brown sugar
For the caramel sauce
200g demerara sugar125ml double cream50g butter
For the pudding
225g pitted dates150g water90g butter3 eggs270g flour1 1/2 tsp baking powder
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