Protein Balls

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Preparation time: 
  • Serves: Up to 8 people

Can be made with these products:


  • 100g pecan
  • 75g raisins
  • 2 tbsp peanut butter
  • 1 tbsp ground flaxseed (or a mix- we used milled flaxseed, almond, Brazil nut and walnut mix)
  • 1 tbsp cocoa powder
  • 1 tbsp agave syrup
  • 50g desiccated coconut


  1. Fit the knife blade.
  2. Add the pecans to the food processor bowl and process on max speed until coarsely chopped
  3. Add raisins, peanut butter, flaxseeds, cocoa powder and agave syrup, then pulse to combine.
  4. Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat.
  5. Place in the fridge to firm for 20 mins, then eat whenever you need a quick energy boost.

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