Mediterranean Damper

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people

Can be made with these products:

Ingredients

  • 80g sun-dried tomatoes
  • 80g kalamata black olives, destoned
  • 80g roasted red peppers
  • 6 sprigs fresh oregano, leaves stripped
  • 80g pecorino
  • 400g self-raising flour
  • 1 tsp salt
  • 180ml beer

Method

  • Preheat your oven to 180°C.
  • Fit your MultiPro Sense food processor with the mini bowl and knife blade. Add the sun-dried tomatoes, olives, roasted peppers and oregano leaves to the bowl. Pulse until everything is roughly chopped together. 
  • Remove the knife blade and fit the fine grating plate (you can leave the ingredients still in the mini bowl). Grate the pecorino on top of the other ingredients. 
  • Remove the mini bowl and leave aside for later.
  • Place the main bowl on the food processor and fit the dough blade, then weigh the flour and salt directly into the bowl. Add the sun-dried tomato and pecorino mix from earlier to the flour and salt.
  • Begin the machine on speed 2 and as the machine is running, pour the beer down the feed tube into the bowl, until the mixture just comes together into a craggy ball.
  • Remove the dough to a lightly floured surface and gently knead together. 
  • Shape the dough into a ball and place onto a parchment lined baking tray. Flatten the ball slightly, into a thick disc and score with a sharp knife.
  • Bake in the preheated oven for 40 minutes, until risen and golden. 

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