Gluten Free Winter Berry Pizza

Gluten Free Winter Berry Pizza

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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Ingredients

For the pizza base:

  • 300g warm water                                      
  • 1 tbsp dried yeast                                       
  • 1 tbsp caster sugar                                    
  • 1 ½ tbsp olive oil                                           
  • 410g gluten free bread flour                   
  • 1 tsp salt                                                   
  • ½ tsp baking powder                                 
  • 3 tbsp dark muscovado sugar                     


For the toppings:

  • 85g ricotta                                               
  • 300g mixed berries                                    
  • 2 tbsp pine nuts                                                                              

To Garnish:

  • 2-3 tbsp acacia honey 
  • Red and white currants                      As needed
  • Fresh mint leaves                             As needed

Method

  • Add warm water and yeast) to a jug, mix with a fork, set aside for 5 minutes.
  • Add the caster sugar and olive oil sugar, oil to the jug and combine with a fork.
  • Fit the dough tool to the food processor.
  • Add the gluten free bread flour, salt, baking powder and muscovado sugar to the bowl, fit the lid.
  • Start the processor on max speed adding the contents of the jug into the feed tube whilst the processor is running. Mix the dough for 30 seconds.
  • Transfer the dough into a mixing bowl and cover with a tea towel.
  • Set aside to prove for 20-30 minutes.
  • Pre-heat the oven to 180°C 
  • Grease a large baking sheet with some olive oil or baking spray.
  • Transfer the dough to the lined tray, the dough will be wet and sticky. 
  • Use your hands to spread the dough out into an 11 inch circle to a thickness of less than ¼ inch
  • Pre-bake the pizza base for 25-30 minutes until it begins to look dry, (some cracks may form).
  • Remove the pizza from the oven, add the ricotta to the pizza base, spread evenly.
  • Top the ricotta layer with the mixed berries, pine nuts and acacia honey.
  • Return to the oven and bake for 20-25 minutes.
  • Remove from the oven and garnish with the currants, mint leaves, and a drizzle of the honey before serving.

Makes: 1x 11-inch Pizza

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