Four Ingredient Breakfast Bars

Four Ingredient Breakfast Bars

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Cooking time: 
  • Serves: Up to 12 people


  • 250g Jumbo oats
  • 125g Light brown sugar
  • 125g Butter (melted)
  • 2 tbsp Golden syrup

  • Preheat the oven to 200°C and line a square tin with greaseproof paper.
  • To prepare, set up the MultiPro Compact+ food processor bowl with the knife blade.
  • Press ‘ON/ZERO’ button to turn on the weighing function. The scales should automatically be set to zero (to set to zero, press the ON/ZERO button again).
  • Weigh the jumbo oats and light brown sugar directly in the food processor bowl (you can ‘zero’ between each ingredient). Add the melted butter and golden syrup.
  • Once all the ingredients are in the bowl and the lid is in place, pulse for 20 seconds and then set to Speed 1 until the ingredients fully combine.
  • Pour the mixture into the square tin and level with a spatula.
  • Bake for 15 minutes until golden. Remove from the oven and leave to cool.
  • Once cooled, cut into slices and serve. The breakfast bars taste delicious on their own, or alternatively, serve with your chosen fresh fruit and yoghurt as desired.

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