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In this recipe the potatoes are sliced, covered with cream and baked in layers until the surface has browned.
Preparation time: 5 - 10 minsCooking time: 45 minsServes: 6
Attachments: Food Processor
Garlic clove 2Single cream 500mlPotatoes (use a good waxy variety) 1kgSalt, pepperNutmeg (optionnal)Butter 50gSeasoning to tasteMilk 250ml
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