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Tortellini is a ring-shaped pasta, typically stuffed with a mix of meat or cheese. Originally from the Italian region of Bologna and Modena they are usually served in broth, with cream and sometimes with ragu.
Preparation time: 1 hourCooking time: 5-7 minutesServes: 4 to 6
Attachments:Tagliatelle Flat Pasta Cutter - AT971A, Food Processor, Spiral Dough Hook, Colander and Sieve - AT930A
Cloves garlic (puréed) 2Wild mushrooms 150gBasic pasta 1Chicken breast 250gPancetta 150gDouble cream 45ml (3 tbsp)Black pepper 5ml (1 tsp)Salt 10ml (2 tsp)Chicken stock (preferably clarified) 2 litresEgg (to egg wash the pasta) 1
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