Cherry Clafoutis

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Desserts

Clafoutis is a baked dessert of cherries arranged in a buttered dish and covered with a thick flan like batter. The clafoutis is dusted with powdered sugar and served lukewarm.

Preparation time:  10 minutes
Cooking time: 40 minutes
Serves: 4 to 6 - Fills: 22cm dish

Attachments: Power Whisk


  1. Place all the ingredients into the blender and blend at maximum speed for 50 seconds.
  2. Grease a 22cm ovenproof dish. Scatter the pitted cherries over the base. Pour the mixture into the dish and place in a preheated oven set at 180ºC/350ºF/Gas 4 and bake for 40 minutes until light and golden. Turn the heat off.
  3. Serve with clotted cream.

Cook's Tips: Leave the Clafoutis in the oven with the door open for 1 hour before serving.


Eggs 3
Sugar 70g
Milk 300ml
Vanilla extract 2.5ml (½ tsp)
A pinch of salt
Flour 70g
Baking powder 2.5ml (½ tsp)
Cherries (pitted) 300g
Clotted cream, to serve 50ml

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