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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Note: The wholewheat program begins with a 30 minute pre-heat period. During this time the kneader will not operate.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
For 1kg loaf 380ml water 600g wholemeal bread flour 4 tsp skimmed milk powder 2 tsp salt 1 tbsp sugar 25g butter 1 tsp easy blend dried yeast
For 1.5kg loaf 500ml water 800g wholemeal bread flour 2 tbsp skimmed milk powder 2 tsp salt 4 tsp sugar 30g butter 1/2 tsp easy blend dried yeast
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