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Rapid Bake Carrot and Coriander Bread

Rapid Bake Carrot and Coriander Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Cooking time: 
  • Serves: Up to 8 people

 

BM450 Rapid Bake Button

Method

  1. Follow instructions for Rapid Bake.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

 

Ingredients

Carrot, freshly grated, at room temperature 235g
Water, lukewarm 280ml
Sunflower Oil 2 tbsp
Freshly Chopped Coriander 4 tsp
Unbleached White Bread Flour 600g
Ground Coriander 2 tsp
Salt 1 tsp
Sugar 5 tsp
Easy Blend Dried Yeast 4 tsp

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