Chocolate Bread

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Cooking time: 1 hour +
Serves: Up to 8 people
Course: Side dish

BM450 Program 1 - Basic Bread

Method

Put the egg/eggs into the measuring cup or a jug and add sufficient water to give:
1kg Loaf 300ml
750g Loaf 225ml
500g Loaf 185ml
Add the chocolate when the machine makes an audible sound after approcimately 20 minutes during the kneading cycle.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

	1kg Loaf	750g Loaf	500g Loaf
Egg	1	1	1
Water	See Method 1	See Method 1	See Method 1
Semi-Skimmed Milk	140ml	100ml	80ml
Unbleached White Bread Flour	600g	450g	350g
Cocoa Powder	4 tsp	1 tbsp	2 tsp
Salt	1 1/2 tsp	1 1/2 tsp	1 tsp
Caster Sugar	50g	40g	25g
Butter	25g	25g	15g
Easy Blend Dried Yeast	1 1/2 tsp	1 1/2 tsp	1 tsp
Plain Continental Style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips	100g	75g	50g

Ingredients

1kg Loaf / 750g Loaf / 500g Loaf
Egg 1 1 1
Water See Method 1 See Method 1 See Method 1
Semi-Skimmed Milk 140ml 100ml 80ml
Unbleached White Bread Flour 600g 450g 350g
Cocoa Powder 4 tsp 1 tbsp 2 tsp
Salt 1 1/2 tsp 1 1/2 tsp 1 tsp
Caster Sugar 50g 40g 25g
Butter 25g 25g 15g
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 tsp
Plain Continental Style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips 100g 75g 50g