Chilli and Cheddar Cheese Bread

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Cooking time: 1 hour +
Serves: Up to 8 people
Course: Side dish

BM450 Program 1 - Basic Bread

Method

Place the oil and chillies in a small frying pan and saute over a medium heat for 3-4 minutes, until softened. Set aside to cool. Add to the pan with the liquids.
Add the ingredients to the pan in the order listed in the above recipe.

Variation

Reduce the quantities of the chillies for a milder flavour replacing with chopped spring onions if preferred.

Use hot chillies such as Scotch Bonnet for a fiery taste.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

	1kg Loaf	750g Loaf	500g Loaf
Sunflower Oil	1 1/2 tbsp	1 tbsp	2 tsp
Red Chillies, De-Seeded and Chopped	3 - 4	2 - 3	1 - 2
Water	250ml	200ml	180ml
Semi-Skimmed Milk	130ml	100ml	60ml
Unbleached White Bread Flour	540g	450g	300g
Wholemeal Bread Flour	60g	50g	50g
Mature Cheddar Cheese, Grated	80g	65g	50g
Salt	1 1/2 tsp	1 1/2 tsp	1 tsp
Sugar	2 tsp	1 tsp	1 tsp
Easy Blend Dried Yeast	1 1/2 tsp	1 1/2 tsp	1 tsp

Ingredients

1kg Loaf / 750g Loaf / 500g Loaf
Sunflower Oil 1 1/2 tbsp 1 tbsp 2 tsp
Red Chillies, De-Seeded and Chopped 3 - 4 2 - 3 1 - 2
Water 250ml 200ml 180ml
Semi-Skimmed Milk 130ml 100ml 60ml
Unbleached White Bread Flour 540g 450g 300g
Wholemeal Bread Flour 60g 50g 50g
Mature Cheddar Cheese, Grated 80g 65g 50g
Salt 1 1/2 tsp 1 1/2 tsp 1 tsp
Sugar 2 tsp 1 tsp 1 tsp
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 tsp