Artisan Dough

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  • 0 of 5
  • Serves: Up to 6 people


BM450 Program 11


Follow instructions for Program 22.

tsp = 5ml teaspoon
tbsp = 15ml tablespoon



  750g Loaf
Water 240ml
Egg 1
Unbleached White Bread Flour 450g
Salt 1 tsp
Sugar 2 tsp
Butter 25g
Easy Blend Dried Yeast 1 1/2 tsp

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