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BM260 and BM366 Program 4
Tiptsp = 5ml teaspoon tbsp = 15ml tablespoon
For 1kg loaf 235ml water 180ml natural plain yoghurt 60g ground almonds 1tsp salt 50g caster sugar 540g unbleached white bread flour 1 1/2tsp easy blend dried yeast 50g peacan nuts, coarsely chopped25g dried cranberries chopped
For 750g loaf 170ml water 140ml natural plain yoghurt 50g ground almonds 1tsp salt 40g caster sugar 425g unbleached white bread flour1 1/2tsp easy blend dried yeast 40g peacan nuts, coarsely chopped 25g dried cranberries chopped
For 500g loaf size 140ml water115ml natural plain yoghurt 40g ground almonds 1/2tsp salt 25g caster sugar 350g unbleached white bread flour 1tsp easy blend dried yeast 25g peacan nuts, coarsely chopped 15g dried cranberries chopped
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