Chocolate Bread

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Cooking time: 1 hour +
Serves: Up to 6 people

BM260 and BM366 Program 1

Method

Put the egg into the measuring cup or jug and add sufficient water to give liquid up to:
300ml for 1kg loaf
225ml for 750g loaf
185ml for 500g loaf
Add the cocolate when the bread maker makes an audible sound during 2nd kneading cycle: see menu timetables on page 44-48 (BM260) and page 49-53 (BM366).

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

Ingredients

For 1kg loaf
1 egg
Water - see point 1
140ml semi-skimmed milk
4tsp cocoa powder
1 1/2tsp salt
50g caster sugar
25g butter
600g unbleached white bread flour
1 1/2tsp easy blend dried yeast
100g plain continental style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips

For 750g loaf
1 egg
Water - see point 1
100ml semi-skimmed milk
1tbsp cocoa powder
1 1/2tsp salt
40g caster sugar
25g butter
450g unbleached white bread flour
1 1/2tsp easy blend dried yeast
75g plain continental style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips

For 500g loaf
1 egg
Water - see point 1
80ml semi-skimmed milk
2tsp cocoa powder
1tsp salt
25g caster sugar
15g butter
350g unbleached white bread flour
1tsp easy blend dried yeast
50g plain continental style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips