Marmalade Cake

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  • Cooking time: 
  • Serves: Up to 6 people

BM210-Program 4

Makes 1 large cake

  1. Place the butter,syrup and sugar and marmalade in a small saucepan and heat gently until melted, stirring occasionally. Leave to cool slightly then pour into the bread pan.
  2. Add the milk and egg.
  3. Sift the flour, baking powder, bicarbonate of soda and salt and add to the pan.

Finish this cake with a topping after baking and cooling. Mix together 140g full fat soft cheese or mascarpone cheese, 40g sifted icing sugar and 15ml (1 tbsp) cut mixed peel or orange marmalade. Spread over the top of the cake.

tsp=5ml teaspoon
tbsp=15ml tablespoon


115g butter 
150g golden syrup 
75g granulated sugar 
75g orange marmalade 
175ml milk 
1 egg  
280g plain white flour 
2 tsp baking powder 
1 tsp bicarbonate of soda 
Salt, pinch

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