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Makes: 8 tablespoons
Preparation time: 10 minutes
Cooking time: no cooking
Serving suggestion: This paste recipe is enough for an 8 person curry. Follow any recipe that requires a green curry paste.
Tip: This paste can be used straight away or stored in the fridge for up to 3 weeks.
4-6 medium green chillies, deseeded5cm piece of ginger2 cloves of garlic, peeled2 shallots, peeled2 lemongrass stalks, trimmed and roughly choppedSmall bunch of coriander1 lime, grated zest and juice2 tsp Thai fish sauce (nam pla)1 tbsp vegetable oil
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