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Preparation time: 10 minutes
Cooking time: 10-15 minutes
Tip: For a zingy taste, mix a couple of table spoons of mayonnaise with lemon juice and serve with the freshly cooked fish fingers.
500g thick white fish fillets, skinned e.g. haddock or codSalt and pepper50g crustless white bread1 tsp of fresh parsley2 tbsp plain flour1 eggOil for frying
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