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Preparation time: 30 minutes
Cooking time: 6-8 minutes
Tip: If you do not have a bamboo steamer, any other steamer will do.
75g chicken breast75g raw peeled tiger prawns, de-veined1 large spring onion, trimmed4 water chestnuts, drained1 tsp freshly grated ginger1 tbsp dry sherry or rice wine2 tsp sesame oil2 tsp cornflour16-18 ready-made wonton wrappers (available from Asian supermarkets)
To serveSoy sauceSpicy chilli sauceChopped chilliChopped chives
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