Iced Latte

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people

Serves: 2

Preparation time: 5 minutes

Cooking time: no cooking


  1. Put the coffee beans into the blender and press the fine chop button.
  2. To brew the coffee put three scoops of the ground coffee into a cafetiere and pour over a mugful of boiling water (this will depend on how strong you like your coffee).
  3. Allow to cool.
  4. Take a glass and fill with ice, then add enough coffee to come up to about a quarter full. Add 1-2 tablespoons of the coffee syrup, try just one first until you are sure of the flavour. Carefully fill the glass with milk.
  5. Stir and enjoy

Tip 1: If you do not have sugar syrup just boil equal amounts of sugar and water to make a syrup and allow to cool. Using full fat milk will give a richer taste.

Tip 2: There are many choices of coffee syrups available in a wide variety of flavours e.g. a chocolate syrup will make a mocha latte.


50g coffee beans, espresso or dark roast
1 mug boiling water
Coffee syrup or other sweetener

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