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Smoked Salmon Taramasalata

Smoked Salmon Taramasalata

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Side dish

Serves: 4

Preparation time: 10 minutes

Cooking time: no cooking

Method 

  1. Put the salmon roe, smoked salmon, crème fraiche and lemon juice into the blender. Using the coarse chop programme, blend the ingredients.
  2. Season with black pepper then turn into a serving bowl garnish with a sprig of dill and serve with toasted pitta bread and olives.

Ingredients

50g canned pressed salmon roe
75g smoked salmon (trimmings are okay)
50g crème fraiche
Juice ½ lemon
Black pepper
Sprig of dill to garnish (optional)

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