Chocolate Hummus

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  • 0 of 5
  • Preparation time: 
  • Serves: Up to 6 people

Can be made with these products:


  • 1 can chickpeas, rinsed and drained
  • 4 medjool dates, destoned
  • 4 tbsp maple syrup
  • 100ml hazelnut milk
  • 4 tbsp hazelnut butter
  • 75g plain chocolate
  • Chopped pistachios

  • Begin by warming the hazelnut milk with the maple syrup in a small saucepan over a low heat.
  • Break the chocolate into the goblet of your Triblade System Hand Blender and add the hazelnut butter.
  • Once the hazelnut milk has just come to the simmer, pour over the chocolate and nut butter and blend using the blending wand attachment.
  • Add pistachios to the mini chopper attachment and pulse briefly so they are roughly chopped. Reserve.
  • Add the chickpeas and dates to the mini chopper attachment and pulse until you have a coarse, dry paste.
  • Add half of the chocolate milk mixture and pulse, then add the remainder and process on high for 30 seconds.
  • Serve decorated with chopped pistachios.

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