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Beetroot Brownies

Serves: 9 peopleRecipe course: CakesTotal time (min.): 70Complexity (1 to 3): 1
beetroot_brownies_620x325.png beetroot_brownies_620x325.png
Irresistible sugar-free treats.

Tools

K-klopper
Ballon garde

Ingrediënten

4 rauwe bieten        
water        
20 ontpitte dadels        
3 eieren        
1tl vanille extract    
3tl agave siroop    
200g  pure chocolade    
200g ongezoute boter     
1tl bakpoeder    
80g  boekweit meel    
100g  gemalen amandelen    
 

Method

Prep. (Before you begin) 

1- Peel, trim and cut the beetroot into 2 cm cubes. 
2- Soak the dates for 20 minutes and drain. 
3- Melt the chocolate and butter.

Getting started
​​​​​​​
1- Pre heat the oven to 180°C.
2- Grease a square pan and line with parchment paper.
3- Fit the K beater to the machine.
 
Stage 1 
 
1- Add Ingredients 1 (beetroot, water) into the saucepan.
2- Bring the water to the boil and simmer for 20 minutes. 
3- Once the beetroot is soft, drain and let cool.
4- Once the beetroot has cooled, mash and set aside. 
 
Stage 2 
 
1- Add Ingredients 2 (soaked dates) to the Mixer bowl.
2- Add the mashed beetroot into the bowl. 
3- Mix on speed 2 until combined.
 
Stage 3 
 
1- Add Ingredients 3 (eggs, vanilla, agave) into the bowl.
2- Mix on speed 2 until combined.
 
Stage 4
 
1- Add Ingredients 4 (chocolate, butter) into the bowl.
2- Mix on speed 2 until combined.
 
Stage 5 

1- Remove the K beater and fit the Whisk Tool. 
2- Add Ingredients 5 (baking powder, flour, almonds) into the bowl.
3- Mix on speed 2 until combined.
4- Pour the batter into the square tin. 
5- Bake for 25 minutes at 180°C.
6- Let cool in the tin. 
7- Turn out and cut into squares.
8- Serve.

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