White Chocolate Cream with Kirsch Cherries

White Chocolate Cream with Kirsch Cherries

Disclaimer: Some recipe images may be of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Desserts

Serves 6 people
Prep time 15 mins
Cook time 5 mins


  1. Place the cherries in a pan with the sugar and kirsch. Bring to the boil over a gentle heat, until sugar is dissolved. Simmer for 4 minutes. Remove from the heat and allow to cool.
  2. Place the chocolate and 45ml (3 tbsp) of the cream in a large bowl set over a pan of simmering water and leave until melted. Remove from the heat and stir. Leave to cool slightly then stir in the egg yolks.
  3. Meanwhile using a sharp knife halve the vanilla pod lengthways, scrape out the vanilla seeds and place in the bowl with the cream. Fit the whisk and whisk on speed 3 for approx. 4-5 minutes, until soft peaking. Fold into the chocolate mixture.
  4. Spoon half the cherry mixture into the base of six glasses. Top with the cream mixture and chill for 1 hour until firm.
  5. Spoon over remaining cherry mixture and chill for 2 hours. Decorate with chocolate curls.


285g (10oz) cherries, stoned
50g (2oz) caster sugar
30ml (2tbsp) kirsch
150g (5oz) white chocolate, broken into pieces
300ml (1/2 pt) double cream
2 egg yolks
1 vanilla pod
white chocolate curls, to decorate

Post a comment

Star Ratings