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Ingredients50g cake trimmings50g butter or margarine50g caster sugar50g icing sugar2 tablespoons of cocoa powder5g ground almondsA drop of almond essenceChocolate sprinklesPaper sweet cases
Preparation time: 10 minutesCooking time: 15 minutesTools: Creaming beaterDifficulty: Easy
Method1. Crumble the cake trimmings with your fingers.2. Place butter and sugar in the mixer bowl and mixwith the creaming beater until soft and fluffy.3. Sieve together icing sugar and cocoa and add to the mixer bowl. Add the ground almonds and almond essence. Mix together.4. Beat the cake crumbs into the cocoa mixture using a wooden spoon. It should be very stiff.5. Take a small spoonful of the mixture and roll into a ball with the palm of your hand.6. Roll each truffle in chocolate sprinkles until well coated. Then put in the paper sweet cases.
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