Ingredients

• 80g Shallot
• 500g Ground Beef
• 2 tablespoons Fresh Parsley
• 4 Beef Tomatoes
• 1 tablespoon Olive Oil
• 1 Garlic Clove
• Tomato Pulp as needed
• Olive Oil as needed
• Cheddar Cheese as needed

Tools

• Oven
• kCook Multi
• Kcook bowl
• Baking sheet - 18 x 13"

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 180°C
4. Add beef tomato to a clean baking sheet
5. Prepare then set aside
6. Fit stir tool to kCook bowl
7. Add olive oil to the kCook bowl
8. Fit kCook bowl to kCook Multi
9. Attach lid to kCook bowl
10. Heat with filler cap removed - 140°C, speed 3
11. Turn direct prep attachment to position 1
12. Slice shallot into the kCook bowl with direct prep attachment
13. Turn direct prep attachment to position 2
14. Add garlic clove to the kCook bowl
15. Cook with filler cap removed - 3 min, 120°C, speed 3
16. Then add ground beef and fresh parsley to the kCook bowl
17. Season
18. Cook with filler cap removed - 3 min, 120°C, speed 4
19. Then add tomato pulp to the kCook bowl
20. Cook with filler cap removed - 1 min, 120°C, speed 4
21. Spoon content of kCook bowl into tomatoes
22. Drizzle with olive oil
23. Sprinkle with cheddar cheese
24. Bake - 20 min, 180°C
25. Serve

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