Ingredients

• 400g Tinned Red Kidney Beans
• 150g Red Onion
• 300g Minced Beef
• 400g Tinned Chopped Tomatoes
• 150ml Beef Stock
• 1 tablespoon Chilli Powder
• 4 Red Bell Peppers

Tools

• Oven
• Parchment paper
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl
• Cutting board

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 200°C
4. Fit stir tool to kCook bowl
5. Add minced beef, tinned red kidney beans, tinned chopped tomatoes, beef stock and chilli powder to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Turn direct prep attachment to position 1
8. Slice red onion into the kCook bowl with direct prep attachment
9. Turn direct prep attachment to position 2
10. Attach lid to kCook bowl
11. Cook with filler cap removed - 30 min, 98°C, speed 2
12. Line a clean baking sheet with parchment paper
13. Add red bell pepper to a clean cutting board
14. Prepare baking sheet
15. Decorate
16. Stuff filling into peppers
17. Bake - 10 min, 200°C
18. Serve

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