Ingredients

• 150g Onion
• 250g Smoked Lardons
• 4 Portobello Mushrooms
• 100g Cheddar Cheese
• 1 tablespoon Olive Oil
• 4 Mushroom Stalks
• 1 Garlic Clove
• 1 tablespoon Tomato Paste
• 2 teaspoons Dried Oregano

Tools

• Oven
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion and mushroom stalks into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 3 min, 120°C, speed 3
13. Then add smoked lardons to the kCook bowl
14. Cook with filler cap removed - 5 min, 120°C, speed 3
15. Then add tomato paste to the kCook bowl
16. Season
17. Cook with filler cap removed - 2 min, 120°C, speed 4
18. Pre-heat oven - 200°C
19. Add portobello mushroom to a clean baking sheet
20. Stuff content of kCook bowl into mushrooms
21. Top with cheddar cheese
22. Sprinkle with dried oregano
23. Bake - 20 min, 200°C
24. Serve

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