Ingredients

• 400g Unsalted Butter
• Sweets as needed
• 200g Caster Sugar
• 2 Eggs
• 330g Plain Flour
• 60g Cornflour
• 1 teaspoon Vanilla Bean Paste
• 3 tablespoons Milk

Tools

• Oven
• Parchment paper
• Plastic wrap
• Rolling pin
• kCook Multi
• Baking tray - large
• Kcook bowl
• Work surface
• Lightly floured surface

Method

1. Line a clean baking tray with parchment paper
2. Fit max blade to kCook bowl
3. Add unsalted butter, unsalted butter and caster sugar to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Mix with filler cap removed - 2 min, speed 5
7. Then add egg to the kCook bowl
8. Mix with filler cap removed - 1 min, speed 7
9. Then add plain flour, cornflour, vanilla bean paste and milk to the kCook bowl
10. Mix with filler cap removed - 1 min, speed 6
11. Transfer dough to work surface
12. Wrap with plastic wrap
13. Chill in fridge - 1 hr
14. Retrieve the chilled dough from the fridge
15. Place dough on lightly floured surface
16. Roll out until 1 cm thick
17. Cut out equal pieces
18. Place biscuits on baking tray
19. Use the 3 cm cutter to cut out the centre of the biscuits
20. Fill with sweets
21. Chill in fridge - 15 min
22. Pre-heat oven - 180°C
23. Remove the chilled biscuits from the fridge
24. Bake - 12 min, 180°C
25. Remove from oven and let cool
26. Serve

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