Ingredients

• 185g Unsalted Butter
• 185g Dark Chocolate
• 85g All Purpose Flour
• 40g Cocoa Powder
• 275g Golden Caster Sugar
• 3 Eggs
• 100g White Chocolate Chips
• 150g Cream Cheese
• 1 teaspoon Vanilla Extract
• 50g Icing Sugar

Tools

• Oven
• Pastry brush
• kCook Multi
• Piping bag
• Round pan - 20cm (8")
• Kcook bowl

Method

1. Pre-heat oven - 180°C
2. Grease a clean round pan then set aside
3. Fit stir tool to kCook bowl
4. Add unsalted butter and dark chocolate to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 5 min, 60°C, speed 4
8. Then add all purpose flour, cocoa powder, golden caster sugar and egg to the kCook bowl
9. Mix with filler cap removed - 2 min, speed 5
10. Then add white chocolate chips to the kCook bowl
11. Mix with filler cap removed - 1 min, speed 5
12. Transfer content of kCook bowl to round pan
13. Bake - 45 min, 180°C
14. Let cool
15. Clean kCook bowl
16. Fit stir tool to kCook bowl
17. Add cream cheese, vanilla extract and icing sugar to the kCook bowl
18. Fit kCook bowl to kCook Multi
19. Attach lid to kCook bowl with filler cap fitted
20. Mix with filler cap fitted - 1 min, speed 6
21. Transfer content of kCook bowl to piping bag
22. Pipe content of piping bag onto brownies
23. Serve

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