Free UK delivery on orders over £40

Spiced Venison with Chilli and Chocolate

Serves: 4 Course: MainsMachine: Cooking machineTotal time (min.): 2 hours 50 
spiced-venison-with-chilli-and-chocolate.png spiced-venison-with-chilli-and-chocolate.png

This stew is tasty by itself but you could add mash on top for a indulgent cottage pie. The chocolate gives the sauce more depth and colour.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 140°C, speed 3
  8. Then add venison to the kCook bowl
  9. Cook with filler cap removed - 2 min, 140°C, speed 4
  10. Cook with filler cap removed - 3 min, 140°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice carrot and onion into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Cook with filler cap removed - 2 min, 120°C, speed 3
  15. Then add cumin seeds, ground coriander, chili powder, cinnamon stick and fresh chili to the kCook bowl
  16. Cook with filler cap removed - 1 min, 120°C, speed 3
  17. Then add red wine, beef stock, canned chopped tomatoes, fresh thyme and bay leaves to the kCook bowl
  18. Cook with filler cap removed - 2 hr 30 min, 94°C, speed 1
  19. Add cornstarch and water to a clean small bowl
  20. Stir with teaspoon
  21. Transfer content of small bowl to kCook bowl
  22. Add dark chocolate to the kCook bowl
  23. Cook with filler cap removed - 5 min, 98°C, speed 3
  24. Serve

Home  >  Recipes