Ingredients

• 2 Pears
• 1kg Milk
• 150g Short Grain Rice
• 1 teaspoon Vanilla Extract
• 100g Sugar
• 3 Cardamom Pods
• 30g Sultanas
• 1 teaspoon Ground Cinnamon
• 170g Water
• 2 tablespoons Honey
• 1 pinch Saffron Threads
• 1 tablespoon Lemon Zest

Tools

• kCook Multi
• Kcook bowl
• Heatproof bowl

Method

1. Fit stir tool to kCook bowl
2. Add milk, short grain rice, vanilla extract, sugar, cardamom pods, sultanas and ground cinnamon to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 1 hr 15 min, 90°C, speed 2
6. Pour content of kCook bowl into heatproof bowl then set aside
7. Cover with foil then set aside
8. Clean kCook bowl
9. Fit stir tool to kCook bowl
10. Add water, honey, saffron threads and lemon zest to the kCook bowl
11. Fit kCook bowl to kCook Multi
12. Attach lid to kCook bowl
13. Cook with filler cap removed - 2 min, 98°C, speed 1
14. Then add pear to the kCook bowl
15. Cook with filler cap fitted - 4 min, 98°C
16. Let cool
17. Transfer content of kCook bowl to heatproof bowl
18. Serve

Home  >  Recipes