Ingredients

• 2 Spring Onions
• 1 Lemongrass Stalk
• 10g Ginger
• 1 Garlic Clove
• 1kg Mussels
• Fresh Chilli as needed
• 2 tablespoons Olive Oil
• 1 teaspoon Ground Coriander
• ¼ teaspoon Ground Tumeric
• ¼ teaspoon Cayenne Pepper
• 300g White Wine
• ½ Lime Juice
• ½ teaspoon Salt
• Coriander as needed

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add olive oil to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 120°C, speed 3
6. Then add ground coriander, ground turmeric and cayenne pepper to the kCook bowl
7. Cook with filler cap removed - 40 sec, 100°C, speed 4
8. Then add spring onion, lemongrass stalk, ginger and garlic clove to the kCook bowl
9. Cook with filler cap removed - 1 min 30 sec, 120°C, speed 3
10. Then add white wine, lime juice and salt to the kCook bowl
11. Cook with filler cap removed - 2 min, 120°C, speed 3
12. Then add mussels to the kCook bowl
13. Cook with filler cap fitted - 5 min, 140°C, speed 1
14. Serve
15. Garnish with coriander and fresh chilli

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