Ingredients

• 400g Sausage
• 60g Pancetta
• 2 Onions
• 4 sprigs Fresh Thyme
• 400g Canned Cannellini Beans
• 1 Red Bell Pepper
• 1 tablespoon Vegetable Oil
• 1 Garlic Clove
• 1 teaspoon Chili Powder
• 2 teaspoons Smoked Paprika
• 2 tablespoons Tomato Paste
• 400g Canned Chopped Tomatoes
• 250g Vegetable Stock
• 2 Bay Leaves
• 1 teaspoon Brown Sugar

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add vegetable oil, sausage, pancetta, onion and garlic to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 7 min, 140°C, Stir 1
5. Then add chili powder, smoked paprika, tomato paste, canned chopped tomatoes, fresh thyme, vegetable stock and bay leaves to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 20 min, 104°C, Stir 1
7. Then add brown sugar, canned cannellini beans and red bell pepper to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 10 min, 90°C, Stir 1
9. Serve

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