Ingredients

• 300ml Water
• 1 teaspoon Dried Yeast
• 500g All Purpose Flour
• 1 pinch Salt
• 1 Egg
• Sesame Seeds as needed

Tools

• Oven
• Parchment paper
• Pastry brush
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl
• Lightly floured surface

Method

1. Fit midi blade to kCook bowl
2. Add water and dried yeast to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Cook with filler cap fitted - 2 min, 30°C, speed 5
6. Then add all purpose flour and salt to the dough
7. Mix with filler cap fitted - 15 sec, speed 7
8. Mix with filler cap fitted - 30 sec, speed 10
9. Transfer dough to lightly floured surface
10. Knead lightly
11. Shape into logs
12. Line a clean baking sheet with parchment paper
13. Transfer dough to baking sheet
14. Prove - approx 1 hr
15. Pre-heat oven - 190°C
16. Brush with egg
17. Sprinkle with sesame seeds
18. Bake until golden brown - 20 min, 190°C
19. Serve

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